You’ve probably realised that I bake a lot of banana bread. It’s such a simple one-bowl recipe, and one of the few sweet treats that my boyfriend can’t get...
Some how, we always end up with a few leftover bananas just sitting on the counter by Sunday. Bananas that have gone brown and are too mushy to eat –...
Super moist and fudgy ‘blondies’, made gluten-free and vegan-friendly, dotted with dark chocolate chips. Unlike many other healthier blondie recipes out there, this one uses no beans! Much of...
BASE To prepare the base, remove the stones from 5 large mejdool dates, which have been soaking in water for a while, and add to a food processor. Add 200g...
