2 ripe Avocado
1 large Egg
80g Unsweetened cocoa powder
40g Gluten-free flour
150ml Almond milk
40g Dark chocolateuse a dairy-free chocolate if necessary
20g Coconut oil
1 tsp Vanilla extract
100g Honey or Maple Syrupsub. for maple syrup or agave nectar
Preheat the oven to 180°C and prepare a baking tray with some non-stick spray or parchment paper.
Scoop out the flesh from 2 ripe avocados and add to a blender or mixer.
Add 1 egg, coconut oil and vanilla extract and mix well to combine until smooth.
Gradually add in the cocoa powder, self-raising flour, almond milk and sweetener, and continue to mix until combined to form a thick dark batter.
Fold in the chopped dark chocolate.
Pour the brownie batter into the baking tray and place in the centre of the oven. Bake for approximately 25 minutes – until an inserted knife comes out clean.
Leave to cool completely. Then slice into large squares and enjoy!