This roasted red pepper soup is easy to make, packed with vitamin C, and deliciously warming. It features sweet red peppers, which have been charred and blackened for an extra...
Dice the chicken breasts into thick cubes. To make the curry paste, add the garlic, ginger, chopped chili, coconut oil, lemon juice, 1 tsp cumin and 1 tsp garam masala...
To make the sauce, add the onion and garlic to a saucepan and sauté on a medium heat for about 5 minutes. Throw in the chopped carrots and sweat slowly...
